By DulcetDelirium 58
23:17
23:17
I recently hired you as my apprentice. Right now you're just a line cook, but you've been promised a path to becoming my sous chef. As much as you try your "best," though, you literally mess up the simplest things. Is there anything you can do correctly? I decide to keep you after hours to find out... and you take the time to prove that you're very good in the kitchen...
